Harvey’s Sussex Bitter - Beer Recipe - Brewer's Friend

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Harvey’s Sussex Bitter

60 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.020
1.005
2.0%
48.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 87.7%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 6.8%
0.20 kg Crisp Malting - Flaked Torrefied Maize0.2 kg Flaked Torrefied Maize 36.8 0.66 5.5%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Progress100 g Progress Hops Leaf/Whole 6.25 Boil 60 min 48.14 100%
100 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains (equipment estimates 12.4 L) 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 38.8 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 49.6  
Equipment Profile Used: System Default
"Harvey’s Sussex Bitter" No Profile Selected beer recipe by Thescrees@fastmail.fm. All Grain, ABV 1.97%, IBU 48.14, SRM 5.79, Fermentables: (Maris Otter Pale, Crystal 90L, Flaked Torrefied Maize) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 13:48 UTC