System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68% | |
6 oz | Flaked Oats | 33 | 2.2 | 12.1% | |
3 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
2.40 oz | Bairds - Chocolate Malt | 31 | 500 | 4.9% | |
2.40 oz | American - Roasted Barley | 33 | 300 | 4.9% | |
2 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
49.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.70 g | Nugget | Pellet | 12 | Boil | 60 min | 30.44 | 58.8% | |
3.30 g | Willamette | Pellet | 4 | Whirlpool | 0 min | 2.68 | 41.3% | |
8 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Chalk | Water Agt | Mash | 1 hr. | |
0.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.35 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Mulling Spices | Spice | Boil | 5 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 2.44 | 9.7 |
Mash volume with grains | 2.68 | 10.7 |
Grain absorption losses | -0.39 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) | 1.8 | 7.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume (equipment estimates 0.29 g | 1.2 qt) | 1.3 | 5.2 |
Hops absorption losses (whirlpool, hop stand) | -0 | -0 |
Estimated amount in fermentor | 1.3 | 5.2 |
Total: | 2.44 | 9.7 |
Equipment Profile Used: | System Default |