Oatmeal Holiday Spiced Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Holiday Spiced Stout

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 21st 2021
1.062
1.013
6.5%
33.1
37.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale 38 3.75 68%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 12.1%
3 oz American - Caramel / Crystal 60L3 oz American - Caramel / Crystal 60L 34 60 6.1%
2.40 oz Bairds - Chocolate Malt2.4 oz Chocolate Malt 31 500 4.9%
2.40 oz American - Roasted Barley2.4 oz American - Roasted Barley 33 300 4.9%
2 oz American - Carapils (Dextrine Malt)2 oz American - Carapils (Dextrine Malt) 33 1.8 4%
49.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.70 g Nugget4.7 g Nugget Hops Pellet 12 Boil 60 min 30.44 58.8%
3.30 g Willamette3.3 g Willamette Hops Pellet 4 Whirlpool 0 min 2.68 41.3%
8 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
1.35 ml Lactic acid Water Agt Mash 1 hr.
2 g Mulling Spices Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal 160 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.44 9.7  
Mash volume with grains 2.68 10.7  
Grain absorption losses -0.39 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.29 g | 1.2 qt) 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Estimated amount in fermentor 1.3 5.2  
Total: 2.44 9.7
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
49
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-12-06 01:58 UTC