Four Grain Bourbon: The Next Dimension - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Four Grain Bourbon: The Next Dimension

88 calories 9.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Four Grain
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Monday September 20th 2021
1.027
1.007
2.7%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 12%
4 lb Briess - Brewers Yellow Corn Flakes4 lb Brewers Yellow Corn Flakes 34.5 0.8 64%
0.50 lb Proximity - Chocolate Wheat0.5 lb Chocolate Wheat 34.5 400 8%
1 lb Toasted Flaked Rye - Aromatic Malt1 lb Aromatic Malt 35 20 16%
6.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.78 15.1  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.78 -3.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.78 31.1
Equipment Profile Used: System Default
"Four Grain Bourbon: The Next Dimension" Four Grain beer recipe by Shadeycharactor. Extract, ABV 2.66%, IBU 0, SRM 34.61, Fermentables: (Dark Chocolate, Brewers Yellow Corn Flakes, Chocolate Wheat, Aromatic Malt)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 20:30 UTC