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pumpkin caramel apple

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Monday September 20th 2021
1.054
1.013
5.4%
67.3
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 70.9%
1.30 lb Castle Malting - Château Biscuit1.3 lb Château Biscuit 35 17 10.2%
2.40 lb American - Caramel / Crystal 40L2.4 lb Caramel / Crystal 40L 34 40 18.9%
12.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 53.89 50%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 212 °F 15 min 13.37 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 200 °F 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.91 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.91 35.7
"pumpkin caramel apple" American Amber Ale beer recipe. All Grain, ABV 5.41%, IBU 67.25, SRM 27.65, Fermentables: (Pale 2-Row - Toasted, Château Biscuit, Caramel / Crystal 40L) Hops: (Magnum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 17:12 UTC