Brown Chestnut Ale
143 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Target25 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
23.38 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Target (Pellet) 25 g Target (Pellet) Hops |
|
23.38 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
chestnut
|
|
Flavor |
Boil |
20 min. |
Yeast
- safale
|
Amount:
|
11.50 Grams |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bezoya
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.87 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
23.8 |
Mash volume with grains
|
28.3 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
30.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 40.8 L)
|
47.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 35 L)
|
41.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41.1 L)
|
35 |
Total:
|
54.6
|
Equipment Profile Used: |
System Default |
"Brown Chestnut Ale" Mild beer recipe by Isaque. All Grain, ABV 3.79%, IBU 23.38, SRM 18.21, Fermentables: (Best Pale Ale, Carapils, Melanoidin, Château Roasted Barley, Dark Chocolate, Château Biscuit, Corn Sugar - Dextrose) Hops: (Target) Other: (chestnut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 14:00 UTC