Brown Chestnut Ale - Beer Recipe - Brewer's Friend

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Brown Chestnut Ale

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47.07 liters
Post Boil Size: 41.05 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 20th 2021
1.043
1.014
3.8%
23.4
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 71.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 7.1%
0.15 kg Castle Malting - Château Roasted Barley0.15 kg Château Roasted Barley - (late boil kettle addition) 30 432 2.1%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate 29 420 2.1%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 7.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 23.38 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg chestnut Flavor Boil 20 min.
 
Yeast
- safale
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.87 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.6 L) 30.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 40.8 L) 47.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35 L) 41.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.1 L) 35
Total: 54.6  
Equipment Profile Used: System Default
"Brown Chestnut Ale" Mild beer recipe by Isaque. All Grain, ABV 3.79%, IBU 23.38, SRM 18.21, Fermentables: (Best Pale Ale, Carapils, Melanoidin, Château Roasted Barley, Dark Chocolate, Château Biscuit, Corn Sugar - Dextrose) Hops: (Target) Other: (chestnut)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 14:00 UTC