WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 318.45 L. Suggest reducing initial water volume to 45.4 L and adding 273.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L
210
Strike water volume at mash thickness of 3 L/kg
210
Mash volume with grains
256.2
Grain absorption losses
-70
Remaining sparge water volume
175.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 318.5 L)
315
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.8
Post boil volume (equipment estimates 306.6 L)
310
Estimated amount in fermentor
310
Total:
385.9
Equipment Profile Used:
System Default
"0205 Hopped Lager KV" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.09%, IBU 27.33, SRM 5.95, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt), Wheat) Hops: (El Dorado, Cascade, Citra)