0205 Hopped Lager KV - Beer Recipe - Brewer's Friend

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0205 Hopped Lager KV

166 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday September 19th 2021
13.3 °P
3.9 °P
5.1%
27.3
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg American - Pilsner58 kg Pilsner 37 1.8 82.9%
4 kg American - Caramel / Crystal 40L4 kg Caramel / Crystal 40L 34 40 5.7%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 5.7%
4 kg American - Wheat4 kg Wheat 38 1.8 5.7%
70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Boil 60 min 18.76 27.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 8.57 36.4%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 36.4%
550 g / 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1444 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike -- 68 °C --
180 L -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 318.45 L. Suggest reducing initial water volume to 45.4 L and adding 273.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume 175.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 318.5 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 306.6 L) 310
Estimated amount in fermentor 310
Total: 385.9  
Equipment Profile Used: System Default
"0205 Hopped Lager KV" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.09%, IBU 27.33, SRM 5.95, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt), Wheat) Hops: (El Dorado, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 19:57 UTC