Yellow Rose IPA Clone - Beer Recipe - Brewer's Friend

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Yellow Rose IPA Clone

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday September 19th 2021
1.066
1.017
6.4%
53.7
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 20 min 25.1 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 10 min 15.02 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 5 min 8.26 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 5 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool at 176 °F 10 min 5.32 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 min.
3 oz Calcium Carbonate Water Agt Mash 1 min.
1 oz Gypsum Water Agt Mash 1 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mckinney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 172 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Yellow Rose IPA Clone" American IPA beer recipe by 10/FOURTEEN Concepts. All Grain, ABV 6.36%, IBU 53.7, SRM 4.03, Fermentables: (Pilsner) Hops: (Mosaic) Other: (Yeast Nutrient, Whirlfloc, 5.2 pH Stabilizer, Calcium Carbonate, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 13:34 UTC