Winter Warmer Saison 1 - Beer Recipe - Brewer's Friend

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Winter Warmer Saison 1

256 calories 20.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Hunt
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday September 17th 2021
1.078
1.012
8.6%
30.7
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Belgian - Pilsner3.3 lb Pilsner 37 1.6 35%
0.36 lb Briess - Caramel Malt - 60L0.36 lb Caramel Malt - 60L 35.4 60 3.8%
0.84 lb Munich0.84 lb Munich 37 6 8.9%
0.24 lb American - Wheat0.24 lb Wheat 38 1.8 2.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 10.6%
3.70 lb Great Western - Domestic 2-Row3.7 lb Domestic 2-Row 37 2 39.2%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 45 min 27.69 66.7%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 5 min 3.01 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cinammon stick Water Agt Secondary 30 days
1 each Vanilla Bean Spice Secondary 30 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 4.4 17.6  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Top off amount 1.3 5.2  
Volume into fermentor 3.3 13.2  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Winter Warmer Saison 1" Saison beer recipe by Gary Hunt. BIAB, ABV 8.59%, IBU 30.7, SRM 34, Fermentables: (Pilsner, Caramel Malt - 60L, Munich, Wheat, Belgian Candi Sugar - Dark (275L), Domestic 2-Row) Hops: (Nugget) Other: (cinammon stick, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 17:35 UTC