Smokey ale - Beer Recipe - Brewer's Friend

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Smokey ale

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.422 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday September 16th 2021
1.037
1.007
3.9%
29.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 53.1%
1 lb Smoked Malt1 lb Smoked Malt 37 5 4.1%
0.50 lb Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II 33 120 2%
3 lb Canada Malting - MUNICH MALT3 lb MUNICH MALT 37.3 10.5 12.2%
2 lb German - CaraHell2 lb CaraHell 34 11 8.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.2%
3 lb Canada Malting - SUPERIOR PILSEN MALT3 lb SUPERIOR PILSEN MALT 37.2 1.5 12.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.19 66.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 16.22 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,000 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 154 °F 154 °F 30 min
12 gal 164 °F 164 °F 20 min
12 gal 174 °F 174 °F 20 min
Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates -4.35 g | -17.4 qt) 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 14.13 56.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 15.5 62  
Going into fermentor 17 68  
Total: 23.31 93.3
Equipment Profile Used: System Default
"Smokey ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 3.93%, IBU 29.4, SRM 6.56, Fermentables: (Standard 2-Row, Smoked Malt, Dark Crystal Malt II, MUNICH MALT, CaraHell, Flaked Corn, SUPERIOR PILSEN MALT) Hops: (East Kent Goldings, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 02:49 UTC