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Pocahoptas clone

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Thursday September 16th 2021
1.059
1.012
6.2%
53.2
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 91%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.8%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 3.8%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.4%
105.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Chinook0.25 oz Chinook Hops Pellet 13.7 First Wort 0 min 20.67 11.1%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 30 min 19.61 22.2%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 12.93 22.2%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 22.2%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Dry Hop 5 days 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Strike 152 °F 60 min
4 qt Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss / 0.62 Ounces Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Other Boil 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lakeside Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.3 4 0 77.9 129.2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.47 9.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.25 9  
Top off amount 0.75 3  
Going into fermentor 3 12  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Pocahoptas clone" American IPA beer recipe. All Grain, ABV 6.19%, IBU 53.21, SRM 8.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Aromatic Malt, Acidulated Malt) Hops: (Chinook, Centennial, Citra) Other: (Irish Moss / 0.62 Ounces, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2021-11-15 21:56 UTC