Amber kviek v1 - Beer Recipe - Brewer's Friend

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Amber kviek v1

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 16th 2021
1.065
1.013
6.9%
68.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
0.50 lb Skagit Valley Malting - Triticale Caramel 200.5 lb Triticale Caramel 20 35 20 3.6%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 14.3%
1.50 lb Skagit Valley Malting - Triticale Caramel 751.5 lb Triticale Caramel 75 32 75 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 45 min 47.76 33.3%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 18.86 33.3%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 1 min 2.24 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Amber kviek v1" American Amber Ale beer recipe by zigguratmonk. All Grain, ABV 6.86%, IBU 68.87, SRM 13.98, Fermentables: (Pale 2-Row, Triticale Caramel 20, Pale Wheat, Triticale Caramel 75) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 23:19 UTC