Nocturnal Tree Octopus (Original was a Fresh Hop) - Beer Recipe - Brewer's Friend

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Nocturnal Tree Octopus (Original was a Fresh Hop)

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Post Boil Size: 1.96 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 15th 2021
1.065
1.016
6.4%
51.1
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 74.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 5.6%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 32.7 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 11.86 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.52 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop Day 0 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal CaraMunich & Blackprinz in bag, then remove. Next add extracts and start boil. Steeping 155 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.22 g | 12.9 qt) 3 12  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 3.69 g | 14.7 qt) 3.46 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.96 7.8  
Top off amount 3.04 12.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Nocturnal Tree Octopus (Original was a Fresh Hop)" Specialty IPA: Black IPA beer recipe by adamsche17. Extract, ABV 6.37%, IBU 51.08, SRM 31.95, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramunich 60, Blackprinz) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 16:23 UTC