Here’s Johnny Hopped Cider - Beer Recipe - Brewer's Friend

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Here’s Johnny Hopped Cider

161 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: DEFCONN Brewing
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday September 15th 2021
1.050
1.005
5.9%
0.0
6.5
n/a
62.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb US - Apple juice45 lb Apple juice $ 1.00 / gal
$ 45.00 		5.8 1 100%
45 lbs / $ 45.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops $ 5.99 / oz
$ 11.98 		Lupulin Pellet 25 Dry Hop (High Krausen) Day 1 100%
2 oz / $ 11.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 5.80 / each
$ 5.80
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.62 g | 6.5 qt) 2.37 9.5  
Volume increase from sugar/extract (early additions) 5.13 20.5  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.88 23.5  
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.25 21  
Total: 2.37 9.5
Equipment Profile Used: System Default
 
Notes

7 jugs of 3quarts each. 5.25 gallons
Filled fermenter and added a whole pack of yeast nutrient.
Heating to 82

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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 18:05 UTC