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Cream Ale 15-09-2021

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Diogo
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Wednesday September 15th 2021
1.044
1.008
4.8%
15.7
6.1
n/a
118.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Agr├íria - Pilsner Malt9 kg Pilsner Malt R$ 6.50 / kg
R$ 58.50
37 3.84 79.6%
1.80 kg Flaked Corn1.8 kg Flaked Corn R$ 3.50 / kg
R$ 6.30
40 0 15.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar R$ 3.00 / kg
R$ 1.50
46 4.4%
11.30 kg / R$ 66.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops R$ 0.26 / g
R$ 6.50
Pellet 13.5 Boil 45 min 15.73 100%
25 g / R$ 6.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
R$ 2.00 / g
R$ 46.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
R$ 46.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.4 L. Suggest reducing initial water volume to 45.4 L and adding 13 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 37.8
Mash volume with grains 44.9
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 32 L) 35.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 58.4 L) 62
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 54 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 54
Total: 73.4  
Equipment Profile Used: System Default
"Cream Ale 15-09-2021" Cream Ale beer recipe by Diogo. All Grain, ABV 4.79%, IBU 15.73, SRM 6.13, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 19:02 UTC