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Extract Coopers Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Tuesday September 14th 2021
1.051
1.013
5.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 70.3%
1 kg Barrett Burston - Pale Malt1 kg Pale Malt 37 2 23.4%
0.23 kg Barrett Burston - Wheat Malt0.23 kg Wheat Malt 35.4 1.8 5.4%
0.04 kg Joe White - Dark Crystal Malt0.04 kg Dark Crystal Malt 34.5 85 0.9%
4.27 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 30
Grain absorption losses (steep / mash) -1.2
Volume increase from sugar/extract (early additions) 2.1
Starting boil volume 30.9
Boil off losses -5.7
Post boil volume 25.2
Fermenter Volume 25.2
WARNING: Exceeded batch size - reduce boil size -2.2
Target batch size 23
Total: 29.1  
Equipment Profile Used: System Default
"Extract Coopers Pale Ale" No Profile Selected beer recipe. Partial Mash, ABV 5%, IBU 0, SRM 5.37, Fermentables: (Liquid Malt Extract - Light, Pale Malt, Wheat Malt, Dark Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 13:23 UTC