Black lager - Beer Recipe - Brewer's Friend

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Black lager

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.222 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 13th 2021
1.060
1.014
6.1%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 68.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
2 lb American - Black Barley2 lb Black Barley 27 530 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 lb Honey Malt2 lb Honey Malt 37 25 9.1%
22 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 5.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 9 36  
Going into fermentor 11 44  
Total: 6 24
Equipment Profile Used: System Default
"Black lager" Braggot beer recipe by Danmankan. All Grain, ABV 6.05%, IBU 0, SRM 34.6, Fermentables: (Pilsner, Roasted Barley, Black Barley, Flaked Oats, Carapils (Dextrine Malt), Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 00:00 UTC