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Awesome Recipe

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday September 13th 2021
1.067
1.012
7.5%
77.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 37.51 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.8 10%
45 g Citra45 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 11.9 30%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.85 10%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.74 30%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g/l pineaple Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Vorlauf -- 68 °C 60 min
15 L Sparge -- 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.49%, IBU 77.8, SRM 4.08, Fermentables: (Pale 2-Row) Hops: (Citra, Simcoe) Other: (pineaple)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 19:42 UTC