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Pastry sour (Pilsner malt)

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 178 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Monday September 13th 2021
1.067
1.015
6.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 46.8%
55 lb Pale 2-Row55 lb Pale 2-Row 37 1.8 11.7%
45 lb American - White Wheat45 lb White Wheat 40 2.8 9.6%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 21.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.1%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.1%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 6.4%
470 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 254.79 1019.2  
Strike water volume at mash thickness of 1.3 qt/lb 143 572  
WARNING: Mash tun capacity exceeded.
Volume required: 178.2 gal. Reduce mash thickness
   
Grain absorption losses -55 -220  
Remaining sparge water volume 111.79 447.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 199.54 798.2  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Adjusted starting boil size 201.88 807.5  
Boil off losses -1.88 -7.5  
Amount going into fermentor 200 800  
Total: 254.79 1019.2
"Pastry sour (Pilsner malt)" No Profile Selected beer recipe. All Grain, ABV 6.77%, IBU 0, SRM 4.08, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Rolled Oats, Acidulated Malt, Carafoam, Corn Sugar - Dextrose)
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  • Last Updated: 2021-09-13 15:12 UTC