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SCBS IPA All Grain 5

220 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Monday September 13th 2021
1.066
1.018
6.4%
61.2
8.4
n/a
36.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Pale Ale Malt11 lb Pale Ale Malt 1.50 / lb
16.50
37 3.5 88%
0.50 lb Proximity - Dextrine Malt0.5 lb Dextrine Malt 2.10 / lb
1.05
34.5 3 4%
0.50 lb Proximity - Crystal 400.5 lb Crystal 40 1.90 / lb
0.95
34.5 40 4%
0.50 lb Avangard - Vienna0.5 lb Vienna 1.90 / lb
0.95
37.7 3.5 4%
12.50 lbs / 19.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops 2.25 / oz
1.13
Pellet 16 Boil at 168 °F 60 min 23.73 20%
0.50 oz Centennial0.5 oz Centennial Hops 2.25 / oz
1.13
Pellet 10 Boil at 168 °F 45 min 13.61 20%
0.50 oz Simcoe0.5 oz Simcoe Hops 2.75 / oz
1.38
Pellet 12.7 Boil at 168 °F 30 min 14.48 20%
0.50 oz Simcoe0.5 oz Simcoe Hops 2.75 / oz
1.38
Pellet 12.7 Boil at 168 °F 15 min 9.35 20%
0.50 oz Simcoe0.5 oz Simcoe Hops 2.75 / oz
1.38
Pellet 12.7 Boil at 168 °F 0 min 20%
2.50 oz / 6.38
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.41 33.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.59 34.4
"SCBS IPA All Grain 5" American IPA beer recipe. All Grain, ABV 6.35%, IBU 61.17, SRM 8.37, Fermentables: (Pale Ale Malt, Dextrine Malt, Crystal 40, Vienna) Hops: (Warrior, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 01:58 UTC