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Aussie Golden Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: River House Tavern
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Sunday September 12th 2021
1.049
1.009
5.2%
33.3
6.9
5.3
39.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 1.89 / lb
5.67
38 1.6 56.5%
1 lb American - Munich - Light 10L1 lb American - Munich - Light 10L 1.49 / lb
1.49
33 10 18.8%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 18.8%
5 oz Weyermann - Caramunich Type 15 oz Caramunich Type 1 33.5 35 5.9%
5.31 lbs / 7.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops 3.99 / g
27.93
Pellet 10.7 Boil 60 min 17.18 28%
13 g Amarillo13 g Amarillo Hops Pellet 8.2 Boil 20 min 14.81 52%
5 g Amarillo5 g Amarillo Hops Pellet 8.2 Hop Stand at 180 °F 20 min 1.26 20%
25 g / 27.93
 
Mash Guidelines
Amount Description Type Temp Time
2.11 gal Strike 153 °F 60 min
2.45 gal Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.45 21.8  
Strike water volume at mash thickness of 1.5 qt/lb 1.99 8  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 3 12  
Total: 4.57 18.3
"Aussie Golden Ale" American Pale Ale beer recipe by River House Tavern. All Grain, ABV 5.21%, IBU 33.25, SRM 6.91, Fermentables: ( Pilsner, American - Munich - Light 10L, Wheat Malt, Red, Caramunich Type 1) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-09-14 17:31 UTC