Throwback cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday September 10th 2021

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	75%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	25%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

American - Pale 6-Row

1.8

75%

2 lb

Flaked Corn

0.5

25%

8 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Warrior0.16 oz Warrior Hops	Pellet	16	Boil	60 min	12.34	11.2%
0.32 oz	Saaz0.32 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.96	22.4%
0.95 oz	Saaz0.95 oz Saaz Hops	Pellet	3.5	Whirlpool at 170 °F	20 min	2.06	66.4%
1.43 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.16 oz

Warrior

Pellet

Boil

60 min

12.34

11.2%

0.32 oz

Saaz

Pellet

3.5

Boil

10 min

1.96

22.4%

0.95 oz

Saaz

Pellet

3.5

Whirlpool at 170 °F

20 min

2.06

66.4%

1.43 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.16 oz	Warrior (Pellet)	12.34	11.2%
1.27 oz	Saaz (Pellet) 1.269999997095 oz Saaz (Pellet) Hops	4.02	88.8%
1.43 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
3.1 gal	Strike	160 °F	149 °F	60 min
2.6 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.1 gal

Strike

160 °F

149 °F

60 min

2.6 gal

Sparge

168 °F

15 min

Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.5	14
Mash volume with grains	4.14	16.6
Grain absorption losses	-1	-4
Remaining sparge water volume (equipment estimates 2.8 g \| 11.2 qt)	3.25	13
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.05 g \| 20.2 qt)	5.5	22
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 3.54 g \| 14.1 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.96 g \| 23.9 qt)	3.5	14
Total:	6.75	27
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.5

Mash volume with grains

4.14

16.6

Grain absorption losses

-1

-4

Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)

3.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 5.05 g | 20.2 qt)

5.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 3.54 g | 14.1 qt)

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.96 g | 23.9 qt)

3.5

Total:

6.75

Equipment Profile Used:

System Default

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Throwback cream ale