Wet Hop IPA - Beer Recipe - Brewer's Friend

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Wet Hop IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 10th 2021
1.051
1.013
5.1%
47.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 83.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.4%
0.20 lb Simpsons - Golden Naked Oats0.2 lb Golden Naked Oats 27 7 1.7%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 90 min 32.97 30.8%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 30 min 14.8 19.2%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 0 min 30.8%
5 oz Cascade5 oz Cascade Hops Fresh 7 Dry Hop 5 days 19.2%
26 oz / $ 0.00
 
Yeast
- White Labs WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.23 20.9  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Wet Hop IPA" American IPA beer recipe by Dankbrewer. All Grain, ABV 5.05%, IBU 47.77, SRM 8.81, Fermentables: (Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 14:30 UTC