Werner Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Werner Amber Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14.72 liters (ending kettle volume)
Pre Boil Size: 19.73 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 86%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 8th 2021
1.054
1.013
5.3%
33.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 83.3%
0.30 kg Bestmalz - BEST Caramel Amber0.3 kg BEST Caramel Amber 34 25 7.1%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 4.8%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 34.5 45.5 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Leaf/Whole 18.5 Boil 60 min 30.02 35.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 2.47 19.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.69 45.2%
31 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Strike 75 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 9.5
Mash volume with grains 12.2
Grain absorption losses -4.2
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.9 L) 14.7
Estimated amount in fermentor 14.7
Total: 24.8  
Equipment Profile Used: System Default
"Werner Amber Ale" American Amber Ale beer recipe by Jax_ZA. All Grain, ABV 5.33%, IBU 33.18, SRM 10.85, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Melanoidin, BEST Caramel Munich II) Hops: (Summit, Cascade)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 06:34 UTC