Foggy pale Ale - Beer Recipe - Brewer's Friend

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Foggy pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday September 7th 2021
1.050
1.009
5.4%
52.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Pellet 13.6 Boil 30 min 21.16 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 15.07 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.79 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.28 21.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5.2 20.8  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Foggy pale Ale" No Profile Selected beer recipe by Brewer #41843. All Grain, ABV 5.35%, IBU 52.03, SRM 7.64, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L) Hops: (US Magnum, Columbus, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 14:59 UTC