Nyugati szél - Beer Recipe - Brewer's Friend

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Nyugati szél

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PAZ találta - Scott díjnyertes IPA
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 7th 2021
1.059
1.012
6.3%
62.1
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Pale Ale6.4 kg Pale Ale 39 2.3 60.4%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 30.2%
400 g German - Carapils400 g Carapils 35 1.3 3.8%
600 g US - Flaked Quinoa600 g US - Flaked Quinoa 35.4 1.6 5.7%
10.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus (Tomahawk)25 g Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 21.63 4.3%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 14.23 8.7%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 10 Hop Stand 30 min 12.5 17.4%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand 30 min 13.75 17.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 8.7%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 6 days 17.4%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 17.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 8.7%
575 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 242 g       Temp: 21 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced hoppy finish - MEZOSAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 20 8 52 242 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Mash In Infusion -- 65 °C 60 min
13 L Fly Sparge -- 72 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.08 L. Suggest reducing initial water volume to 45.4 L and adding 1.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 35
Mash volume with grains 42
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 23.6 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
"Nyugati szél" American IPA beer recipe by PAZ találta - Scott díjnyertes IPA. All Grain, ABV 6.26%, IBU 62.11, SRM 9.58, Fermentables: (Pale Ale, Maris Otter Pale, Carapils, US - Flaked Quinoa) Hops: (Columbus (Tomahawk), Simcoe (12.7 AA), Centennial (10 AA), Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-10-14 19:17 UTC