kagua blanc - Beer Recipe - Brewer's Friend

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kagua blanc

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3700 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday September 7th 2021
1.069
1.012
7.4%
12.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
483 kg German - Pilsner483 kg Pilsner 38 1.6 63.4%
219 kg German - Wheat Malt219 kg Wheat Malt 37 2 28.7%
60 kg Invert Sugar Syrup60 kg Invert Sugar Syrup 36 1 7.9%
762 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,200 g Domestic Hallertau4200 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 90 min 12.39 100%
4,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3029.55 L. Suggest reducing initial water volume to 45.4 L and adding 2984.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1516.32 L 1053
Strike water volume at mash thickness of 1.5 L/kg 1053
Mash volume with grains 1516.3
Grain absorption losses -702
Remaining sparge water volume (equipment estimates 2637.5 L) 3307.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 42
Pre boil volume (equipment estimates 3029.6 L) 3700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -21
Post boil Volume (equipment estimates 3000 L) 3200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3200 L) 3000
Total: 4360.9  
Equipment Profile Used: System Default
"kagua blanc" Belgian Golden Strong Ale beer recipe by tomikichi. All Grain, ABV 7.36%, IBU 12.39, SRM 3.55, Fermentables: (Pilsner, Wheat Malt, Invert Sugar Syrup) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 12:39 UTC