Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday September 7th 2021
1.058
1.013
5.8%
26.6
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Mild4.8 kg Mild 37 3 96%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 26.6 100%
30 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
15 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 28.9
Mash volume with grains (equipment estimates 34.1 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #362195. BIAB, ABV 5.83%, IBU 26.6, SRM 19.21, Fermentables: (Mild, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 17:45 UTC