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optativa

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 7th 2021
1.044
1.012
4.2%
31.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 91.5%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.4%
0.10 kg Munich Malt0.1 kg Munich Malt 36.8 7.87 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 12.63 36.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.57 26.3%
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 16.44 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Biofine Clear Fining Mash 30 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains (equipment estimates -3.5 L) 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 6.6 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.6
Top off amount 18.4
Going into fermentor 25
Total: 17  
Equipment Profile Used: System Default
"optativa" California Common beer recipe by Brewer #362201. All Grain, ABV 4.2%, IBU 31.65, SRM 5.18, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich Malt) Hops: (Northern Brewer) Other: (Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:36 UTC