Pre-Prohibition American Lager - Beer Recipe - Brewer's Friend

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Pre-Prohibition American Lager

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday September 6th 2021
1.059
1.012
6.3%
28.3
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Europils Malt2000 g Europils Malt 37.5 1.87 78.4%
500 g Crisp Malting - Flaked Torrefied Maize500 g Flaked Torrefied Maize 36.8 0.66 19.6%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 2%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Crystal14 g Crystal Hops Pellet 4.3 Boil at 100 °C 30 min 11.54 33.3%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil at 100 °C 15 min 3.73 16.7%
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 100 °C 15 min 13 16.7%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil at 100 °C 0 min 16.7%
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 100 °C 0 min 16.7%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biggins
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 67 °C --
2 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 15.5
Mash volume with grains (equipment estimates 18.2 L) 17.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 15.5  
Equipment Profile Used: System Default
"Pre-Prohibition American Lager" Premium American Lager beer recipe by RyanDub90. BIAB, ABV 6.25%, IBU 28.27, SRM 3.55, Fermentables: (Europils Malt, Flaked Torrefied Maize, Acidulated) Hops: (Crystal, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 07:43 UTC