Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 6th 2021
1.050
1.009
5.3%
21.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 88.9%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Leaf/Whole 6.3 Whirlpool at 80 °C 0 min 22.7%
20 g Yakima Chief Hops - Nugget20 g Nugget Hops Pellet 14.5 First Wort 20 min 21.28 9.1%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Pellet 6.3 Dry Hop 3 days 68.2%
220 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L mostura Infusion 66 °C 69 °C 60 min
mash out Temperature 69 °C 76 °C 10 min
25 L lavagem Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 23.4
Mash volume with grains 29.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.6 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.3 L) 43
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.8 L) 40
Total: 57.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by ozdeth. All Grain, ABV 5.32%, IBU 21.28, SRM 8.54, Fermentables: (Pilsner Malt, Château Cara Gold) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 19:34 UTC