OhBeer-Wan Kenobi v3 - Beer Recipe - Brewer's Friend

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OhBeer-Wan Kenobi v3

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bat Cave Brewery
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday September 6th 2021
1.054
1.013
5.5%
29.4
12.9
5.6
8.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 77.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 4.3%
0.10 lb Proximity - Roasted Barley0.1 lb Roasted Barley 33 475 0.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Artisan - Galaxy0.15 oz Galaxy Hops Pellet 14 Boil 60 min 6.83 6%
0.15 oz Artisan - Galaxy0.15 oz Galaxy Hops Pellet 14 Boil 20 min 4.14 6%
0.45 oz Artisan - Galaxy0.45 oz Galaxy Hops Pellet 14 Boil 15 min 10.17 18%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 10 min 8.26 20%
1.25 oz Artisan - Galaxy1.25 oz Galaxy Hops Pellet 14 Aroma 0 min 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.03 psi       Temp: 38 °F       CO2 Level: 2.67 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
10 days primary. 3-4 days diacetyl rest.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 157 °F 154 °F 60 min
1 gal Batch Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

An amber ale from a galaxy far, far away. Just the right amount of galaxy hops and roasted barley balance this beer out. When you're thirsty, this could be your only hope!

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  • Last Updated: 2023-11-01 18:42 UTC