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Swheat

294 calories 30.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 0.5L)
Carbs: 30.7 g (Per 0.5L)
Created: Monday September 6th 2021
1.063
1.016
6.2%
11.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 5.57 50%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 3.31 50%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.47 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.46 50%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 15 min.
10 g Coriander Seed Flavor Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.5 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Swheat" Witbier beer recipe by Thakhisis. All Grain, ABV 6.24%, IBU 11.92, SRM 9.23, Fermentables: (Maris Otter Pale Ale Malt, Château Wheat Blanc) Hops: (Cascade) Other: (Bitter Orange Peel, Coriander Seed, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 13:17 UTC