Whiskey wash - Beer Recipe - Brewer's Friend

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Whiskey wash

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday September 6th 2021
1.081
1.017
8.4%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 51.1%
5.50 lb American - Pale 2-Row - Toasted5.5 lb Pale 2-Row - Toasted 33 30 46.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
11.75 lbs / 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.8 19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.8 g | 19.2 qt) 4 16  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Whiskey wash" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.35%, IBU 0, SRM 21.68, Fermentables: (Flaked Corn, Pale 2-Row - Toasted, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 11:34 UTC