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TOKYO PALE ALE

184 calories 13.6 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Monday September 6th 2021
1.061
1.007
7.1%
14.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Flaked Rice30 kg Flaked Rice 40 0.5 23.5%
75 kg Crisp Malting - Europils Malt75 kg Europils Malt 37.5 1.87 58.7%
22.68 kg Flaked Oats22.68 kg Flaked Oats - (late mash tun addition) 33 2.2 17.8%
127.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Glacier1000 g Glacier Hops Pellet 5.5 Boil 15 min 14.65 100%
1,000 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2621 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 700
Grain absorption losses (steep / mash) -120.8
Starting boil volume 579.2
Boil off losses -8.5
Hops absorption losses -4.7
Post boil volume 565.9
Fermenter Volume 565.9
WARNING: Exceeded batch size - reduce boil size -65.9
Target batch size 500
Total: 820.8  
Equipment Profile Used: System Default
"TOKYO PALE ALE" No Profile Selected beer recipe. Extract, ABV 7.1%, IBU 14.65, SRM 3.47, Fermentables: (Flaked Rice, Europils Malt, Flaked Oats) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 11:13 UTC