Dirty Brown Arse - Beer Recipe - Brewer's Friend

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Dirty Brown Arse

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DarinBrau
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday March 27th 2014
1.062
1.020
5.6%
21.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb United Kingdom - Maris Otter Pale12.8 lb Maris Otter Pale 38 3.75 71.1%
1.60 lb German - Dark Munich1.6 lb Dark Munich 36 10 8.9%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4.4%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.6%
0.60 lb American - Victory0.6 lb Victory 34 28 3.3%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 3.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Mount Hood0.64 oz Mount Hood Hops Pellet 4.8 Boil 60 min 7.32 28.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 30 min 10.25 35.7%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.25 35.7%
2.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 155 °F 60 min
5 gal Sparge -- 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.5 50
Equipment Profile Used: System Default
 
Notes

Updated recipe 4/27/16 -- Replaced Crystal 40L (.6lb) & De-Bittered Black (.4lb) with Golden Naked Oats (1.0lb). This should help provide more mouth feel and texture.

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  • Last Updated: 2016-04-28 18:47 UTC