Doppel the Fun
342 calories
31.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
20.09 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
20.09 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 9.52 psi
Temp: 36 °F
CO2 Level: 2.43 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Take 12.5 pounds of the grain bill and steep for 90 minutes decocting 8 cups of it in the process |
Steeping |
148 °F |
152 °F |
90 min |
1 gal |
Take 12 cups of the thickest portion of the mash and boil for 30 minutes before returning to the mash |
Decoction |
212 °F |
212 °F |
30 min |
6 gal |
Pull the original 12.5 pounds of grain and discard, pour the remaining 12 pounds into the mash liquid and steep for the next 90 minutes |
Infusion |
152 °F |
152 °F |
90 min |
1 gal |
Remove 12 cups of the thickest portion of the mash and boil for half an hour before returning to the mash |
Decoction |
212 °F |
212 °F |
30 min |
1.5 gal |
|
Sparge |
168 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 11.16 g | 44.7 qt)
|
9.63 |
38.5
|
Mash volume with grains (equipment estimates 13.16 g | 52.7 qt)
|
11.63 |
46.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
6.25 |
25
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Doppel the Fun" Doppelbock beer recipe by Josh. BIAB, ABV 10.69%, IBU 20.09, SRM 24.46, Fermentables: (BEST Vienna, BEST Munich, Victory Malt, Special B, BEST Acidulated) Hops: (Magnum) Other: (Epsom Salt, Magnesium Chloride, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 02:21 UTC