Kveik IPA III - Beer Recipe - Brewer's Friend

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Kveik IPA III

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday September 5th 2021
1.078
1.019
7.8%
32.8
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 58.8%
0.91 kg Simpsons - Golden Naked Oats0.91 kg Golden Naked Oats 27 7 13.1%
0.57 kg Flaked Oats0.57 kg Flaked Oats 33 2.2 8.2%
0.57 kg Flaked Wheat0.57 kg Flaked Wheat 34 2 8.2%
0.82 kg Torrified Wheat0.82 kg Torrified Wheat 36 2 11.8%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Pacifica2 oz Pacifica Hops Pellet 5.5 Whirlpool at 77 °C 20 min 4.92 57.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 77 °C 20 min 2.69 28.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.18 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.24 g Gypsum Water Agt Mash 1 hr.
1.81 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.05 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.59 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.1
Mash volume with grains 22.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 19
Total: 31.8  
Equipment Profile Used: System Default
"Kveik IPA III" American IPA beer recipe by Lwegener. All Grain, ABV 7.77%, IBU 32.79, SRM 6.06, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Flaked Wheat, Torrified Wheat) Hops: (Pacifica, Lemondrop, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 03:21 UTC