Leftover Hops Pale Ale - Beer Recipe - Brewer's Friend

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Leftover Hops Pale Ale

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zack Phelps
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday September 5th 2021
1.052
1.009
5.7%
42.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Carolina Malt House - Carolina Gold7.5 lb Carolina Gold 37 2.7 71.4%
2 lb Carolina Malt House - Vienna Malt (two-row)2 lb Vienna Malt (two-row) 36 3.4 19%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Centennial (10.5 AA)0.5 oz BSG - Centennial (10.5 AA) Hops Pellet 10.5 Boil 50 min 19.17 6.3%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 30 min 23.17 6.3%
0.50 oz BSG - Cascade (8.3 AA)0.5 oz BSG - Cascade (8.3 AA) Hops Pellet 8.3 Whirlpool at 169 °F 15 min 6.3%
1 oz BSG - Citra (12 AA)1 oz BSG - Citra (12 AA) Hops Pellet 12 Whirlpool at 169 °F 15 min 12.5%
1 oz BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Whirlpool at 169 °F 15 min 12.5%
1.50 oz El Dorado (15.7 AA)1.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 169 °F 15 min 18.8%
1 oz BSG - Citra (12 AA)1 oz BSG - Citra (12 AA) Hops Pellet 12 Dry Hop 7 days 12.5%
1 oz BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Dry Hop 7 days 12.5%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 7 days 12.5%
8 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 152 °F 60 min
2.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Leftover Hops Pale Ale" American Pale Ale beer recipe by Zack Phelps. All Grain, ABV 5.7%, IBU 42.34, SRM 9.46, Fermentables: (Carolina Gold, Vienna Malt (two-row), Carapils (Dextrine Malt), Flaked Oats) Hops: (BSG - Centennial (10.5 AA), El Dorado (15.7 AA), BSG - Cascade (8.3 AA), BSG - Citra (12 AA), BSG - Mosaic (10.9 AA))
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  • Last Updated: 2021-09-05 16:08 UTC