Wind of Change - Beer Recipe - Brewer's Friend

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Wind of Change

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday September 5th 2021
1.072
1.013
7.7%
30.9
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 79.4%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 6.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 35 2 7.9%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 First Wort 10 min 13.28 25%
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Pellet 2.9 Boil 30 min 3.84 12.5%
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Pellet 2.9 Boil 5 min 1 12.5%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 10 min 12.73 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Lemongrass Spice Whirlpool 10 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
0.50 tsp Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1 tsp Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 161 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.57 26.3  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Wind of Change" Belgian Tripel beer recipe by Pat's Pints. All Grain, ABV 7.66%, IBU 30.85, SRM 5.28, Fermentables: (Pilsner, BEST Munich, White Wheat, Honey) Hops: (Saaz (3.5 AA), Styrian Goldings (5.5 AA), Mandarina Bavaria (8.5 AA)) Other: (Lemongrass, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-09-12 03:26 UTC