Return of the Juicy Brucey (S-04) - Beer Recipe - Brewer's Friend

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Return of the Juicy Brucey (S-04)

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.42 liters
Post Boil Size: 14.86 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday September 5th 2021
1.072
1.021
6.6%
12.9
5.7
5.5
51.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Simpsons - Finest Pale Ale Golden Promise3.1 kg Finest Pale Ale Golden Promise $ 4.00 / kg
$ 12.40 		37 2.4 62%
1 kg Weyermann - Pilsner1 kg Pilsner $ 4.00 / kg
$ 4.00 		36 1.5 20%
0.35 kg Voyager Craft Malt - Winter Wheat Janz0.35 kg Winter Wheat Janz $ 5.00 / kg
$ 1.75 		38.8 2.54 7%
0.35 kg Voyager Craft Malt - Malted Oats Mitika0.35 kg Malted Oats Mitika $ 5.00 / kg
$ 1.75 		27 3.05 7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 10.00 / kg
$ 2.00 		41 1 4%
5 kg / $ 21.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA) / 60 Grams20 g Citra (11 AA) / 60 Grams Hops $ 0.12 / g
$ 2.48 		Pellet 11 Boil 10 min 12.85 18.2%
20 g Yakima Chief Hops - Cyro Pop Original Blend (21.6 AA) / 80 Grams20 g Yakima Chief Hops - Cyro Pop Original Blend (21.6 AA) / 80 Grams Hops $ 0.30 / g
$ 5.98 		Lupulin Pellet 21.6 Whirlpool at 60 °C 20 min 18.2%
40 g Yakima Chief Hops - Cyro Pop Original Blend (21.6 AA) / 80 Grams40 g Yakima Chief Hops - Cyro Pop Original Blend (21.6 AA) / 80 Grams Hops $ 0.30 / g
$ 11.95 		Lupulin Pellet 21.6 Dry Hop (High Krausen) Day 1 36.4%
15 g Haas - BRU-1 (14 AA) / 140 Grams15 g Haas - BRU-1 (14 AA) / 140 Grams Hops $ 0.09 / g
$ 1.32 		Pellet 14 Dry Hop Day 7 13.6%
15 g Hop Breeding Company - Sabro (14.2 AA) / 180 Grams15 g Hop Breeding Company - Sabro (14.2 AA) / 180 Grams Hops $ 0.07 / g
$ 1.07 		Pellet 14.2 Dry Hop Day 7 13.6%
110 g / $ 22.79
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.01 ml Lactic acid Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 0 min.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 10 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 5 min.
10 ml Biofine Clear $ 62.00 / L
$ 0.62 		Fining Kegging 0 min.
$ 0.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.41 / each
$ 5.41
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 5.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike -- 67 °C 60 min
1.7 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11
Mash volume with grains 14.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 8.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 15.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.1 L) 14.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.8 L) 13
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

I recently tried resurrect the Juicey Brucy recipe but it was terrible so I'm trying again with less adjunct.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 08:43 UTC
  • Snapshot Created: 2021-09-05 03:51 UTC
  • Link To Parent Recipe