אוקטובר 21 מוזאיק אזאקה - Beer Recipe - Brewer's Friend

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אוקטובר 21 מוזאיק אזאקה

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday September 4th 2021
1.049
1.009
5.2%
44.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann - Pale Ale5.3 kg Pale Ale 39 2.3 91.4%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 8.6%
5.80 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 15 min 18.4 16.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 3.7 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 17.81 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.62 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 25%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 10 days 25%
120 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"אוקטובר 21 מוזאיק אזאקה" American Pale Ale beer recipe by nuni. All Grain, ABV 5.23%, IBU 44.53, SRM 8.74, Fermentables: (Pale Ale, Caramunich Type 2) Hops: (Azacca, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 14:07 UTC