British Ale Toro & Swett - Beer Recipe - Brewer's Friend

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British Ale Toro & Swett

126 calories 9.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 90.01 liters (ending kettle volume)
Pre Boil Size: 93.01 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Francisco Toro Lyng
No Chill: 40 minute extended hop boil time
Hop Utilization: 99%
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday September 4th 2021
1.042
1.005
4.9%
27.3
3.7
5.9
38,958.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg Dingemans - Pilsen4.98 kg Pilsen $ 1,600.00 / kg
$ 7,968.00 		36.8 1.7 31.7%
5.96 kg Patagonia - Patagonia Pale ale5.96 kg Patagonia Pale ale $ 1,500.00 / kg
$ 8,940.00 		36.8 2.9 38%
2.44 kg Weyermann - Carapils2.44 kg Carapils $ 1,750.00 / kg
$ 4,270.00 		34.5 2.1 15.5%
1 kg Munich1 kg Munich $ 1,600.00 / kg
$ 1,600.00 		37 6 6.4%
1.32 kg Flaked Oats1.32 kg Flaked Oats $ 1,500.00 / kg
$ 1,980.00 		33 2.2 8.4%
15.70 kg / $ 24,758.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops $ 60.00 / g
$ 2,100.00 		Pellet 7 Boil at 100 °C 60 min 8.61 29.2%
40 g Cascade40 g Cascade Hops $ 60.00 / g
$ 2,400.00 		Pellet 7 Boil at 100 °C 30 min 9.72 33.3%
45 g Cascade45 g Cascade Hops $ 60.00 / g
$ 2,700.00 		Pellet 7 Boil at 100 °C 3 min 8.99 37.5%
120 g / $ 7,200.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
$ 140.00 / g
$ 7,000.00
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 7,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
TS Home Brew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 35 185 250 375.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Macerado Infusion 73 °C 68 °C 60 min
Recirculado Fly Sparge 67 °C 68 °C 10 min
45 L Lavado Sparge 75 °C 75 °C 8 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.31 L. Suggest reducing initial water volume to 45.4 L and adding 50.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.61 L. Suggest reducing initial water volume to 35.04 L and adding 4.21 L sparge/top-off. 39.3
Strike water volume at mash thickness of 2.5 L/kg 39.3
Mash volume with grains 49.6
Grain absorption losses -15.7
Remaining sparge water volume 70.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.3 L) 93
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 86.7 L) 90
Estimated amount in fermentor 90
Total: 109.6  
Equipment Profile Used: System Default
"British Ale Toro & Swett" British Golden Ale beer recipe by Francisco Toro Lyng. All Grain, ABV 4.91%, IBU 27.32, SRM 3.65, Fermentables: (Pilsen, Patagonia Pale ale, Carapils, Munich, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2022-03-14 18:19 UTC
  • Snapshot Created: 2021-09-04 13:29 UTC