Buyer's Remorse English IPA - Beer Recipe - Brewer's Friend

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Buyer's Remorse English IPA

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday September 4th 2021
1.065
1.020
5.9%
71.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 96.3%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 90 min 15.13 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 26.71 20%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 90 min 19.59 20%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 20 min 5.54 10%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 20 min 4.28 10%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 0 min 10%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.44 53.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.19 44.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.19 g | 44.8 qt) 11 44  
Total: 17.07 68.3
Equipment Profile Used: System Default
"Buyer's Remorse English IPA" English IPA beer recipe by Maltose Falcons. All Grain, ABV 5.93%, IBU 71.25, SRM 9.06, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Challenger, Magnum, Pilgrim) Other: (Gypsum)
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  • Last Updated: 2021-09-04 03:46 UTC