System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 92.3% | |
0.75 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 7.7% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Whirlpool at 180 °F | 20 min | 4.51 | 22.2% | |
1 oz | Barth-Haas - Cashmere (8.5 AA) | Pellet | 8.5 | Whirlpool at 180 °F | 20 min | 4.46 | 22.2% | |
1 oz | Artisan - Mandarina Bavaria | Pellet | 9.7 | Whirlpool at 180 °F | 20 min | 5.09 | 22.2% | |
0.50 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop (High Krausen) at 180 °F | 20 days | 11.1% | ||
0.50 oz | Barth-Haas - Cashmere (8.5 AA) | Pellet | 8.5 | Dry Hop (High Krausen) at 180 °F | 20 days | 11.1% | ||
0.50 oz | Artisan - Mandarina Bavaria | Pellet | 9.7 | Dry Hop (High Krausen) at 180 °F | 20 days | 11.1% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.08 g | 32.3 qt) | 8.04 | 32.2 |
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) | 8.82 | 35.3 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) | 5.57 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.46 g | 21.8 qt) | 5 | 20 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |