Blonde Espresso Stout - Beer Recipe - Brewer's Friend

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Blonde Espresso Stout

555 calories 51.4 g 1 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 555 calories (Per 1L)
Carbs: 51.4 g (Per 1L)
Created: Thursday September 2nd 2021
1.060
1.012
6.2%
11.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg United Kingdom - Maris Otter Pale2.26 kg Maris Otter Pale 38 3.75 36.9%
2.72 kg Barnowl - Pilsener Malt2.72 kg Pilsener Malt 36 1.7 44.4%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 7.5%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 34 2 7.5%
0.22 kg Rice Hulls0.22 kg Rice Hulls 0 0 3.6%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.27 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 kg Coffee Beans Flavor Secondary 14 days
0.46 kg Cocao Nibs Flavor Secondary 14 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 68 °C 60 min
5 L Sparge 77 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.6 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34  
Equipment Profile Used: System Default
"Blonde Espresso Stout" Dry Stout beer recipe by Chilco Brewing. All Grain, ABV 6.21%, IBU 11.27, SRM 5.08, Fermentables: (Maris Otter Pale, Pilsener Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (East Kent Goldings) Other: (Coffee Beans, Cocao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 02:54 UTC