Anchor Steam Clone #1 - Beer Recipe - Brewer's Friend

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Anchor Steam Clone #1

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Wilson
Hop Utilization: 95%
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 1st 2021
1.048
1.016
4.3%
33.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Malteurop - 2 Row9.5 lb 2 Row 34.3 2.15 91.8%
13.60 oz American - Caramel / Crystal 80L13.6 oz Caramel / Crystal 80L 33 80 8.2%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.18 55.6%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.39 22.2%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.47 22.2%
2.70 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.23 12.9  
Mash volume with grains (equipment estimates 0.81 g | 3.2 qt) 4.06 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.31 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Anchor Steam Clone #1" California Common beer recipe by Sean Wilson. All Grain, ABV 4.28%, IBU 33.04, SRM 10.03, Fermentables: (2 Row, Caramel / Crystal 80L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 10:33 UTC