Brown Ale 2021 - Beer Recipe - Brewer's Friend

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Brown Ale 2021

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 1st 2021
1.048
1.009
5.2%
26.4
20.2
5.4
1.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 47.6%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 38.1%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 4.8%
8 oz Smoked Malt8 oz Smoked Malt $ 2.50 / lb
$ 1.25 		37 5 4.8%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L $ 1.80 / lb
$ 0.45 		35 80 2.4%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.4%
168 oz / $ 1.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.2 Boil 60 min 26.39 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.96 35.9  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.8 39.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Brown Ale 2021" American Brown Ale beer recipe by Craft Solutions. BIAB, ABV 5.18%, IBU 26.39, SRM 20.19, Fermentables: ( Pale Ale Malt 2-Row, Munich Type I, Roasted Barley, Smoked Malt, Caramel Malt - 80L, Special B) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 13:17 UTC