Sorachi Hefeweizen - Beer Recipe - Brewer's Friend

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Sorachi Hefeweizen

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 31st 2021
1.051
1.011
5.3%
16.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - Wheat Malt2.2 kg Wheat Malt 38.8 2.13 47.3%
2.20 kg Gladfield - Pilsner Malt2.2 kg Pilsner Malt 37.7 1.93 47.3%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 13.93 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.07 14.3%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop Day 5 71.4%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion 67 °C 67 °C 60 min
8 L Batch Sparge 72 °C 70 °C 2 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"Sorachi Hefeweizen" Weissbier beer recipe by Beagle Brew. All Grain, ABV 5.26%, IBU 15.99, SRM 3.56, Fermentables: (Wheat Malt, Pilsner Malt, Rice Hulls) Hops: (Cascade, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 22:53 UTC