Estate Harvest Fresh Hop IPA 2021 - Beer Recipe - Brewer's Friend

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Estate Harvest Fresh Hop IPA 2021

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 31st 2021
1.067
1.014
7.0%
36.9
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale) 37 3 77.2%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.1%
4 oz American - Wheat4 oz Wheat 38 1.8 2.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.9%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Brent’s Backyard Fuggles5 oz Brent’s Backyard Fuggles Hops Fresh 5 Boil 60 min 19.03 38.2%
3.50 oz Brent’s Backyard Fuggles3.5 oz Brent’s Backyard Fuggles Hops Fresh 5 Boil 30 min 10.24 26.7%
2.50 oz Brent’s Backyard Fuggle2.5 oz Brent’s Backyard Fuggle Hops Fresh 5 Boil 15 min 4.72 19.1%
2.10 oz Brent’s Backyard Fuggle2.1 oz Brent’s Backyard Fuggle Hops Fresh 5 Boil 10 min 2.9 16%
13.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
Priming
Method: dme       Amount: 3..5 oz       Temp: 69 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.65 gal Infusion 168 °F 152 °F 60 min
2 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.79 11.2  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.49 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Estate Harvest Fresh Hop IPA 2021" American IPA beer recipe by Pogue mahone. All Grain, ABV 6.95%, IBU 36.88, SRM 7.24, Fermentables: (Lamonta (American Pale), Caramel / Crystal 60L, Wheat, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Brent’s Backyard Fuggles, Brent’s Backyard Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 16:20 UTC
  • Snapshot Created: 2021-08-31 20:19 UTC
  • Link To Parent Recipe