Bad Times at the El Dorado - Beer Recipe - Brewer's Friend

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Bad Times at the El Dorado

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday August 31st 2021
1.058
1.011
6.3%
41.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
400 g German - Carapils400 g Carapils 35 1.3 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 11.6 First Wort 60 min 25.79 9.1%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Boil 5 min 6.23 12.1%
30 g El Dorado30 g El Dorado Hops Pellet 11.6 Whirlpool 0 min 9.16 18.2%
100 g El Dorado100 g El Dorado Hops Pellet 11.6 Dry Hop 4 days 60.6%
165 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Batch Sparge 72 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.3
Mash volume with grains (equipment estimates 33.2 L) 33.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 19
Total: 30.3  
Equipment Profile Used: System Default
"Bad Times at the El Dorado" No Profile Selected beer recipe by jPalfrey. BIAB, ABV 6.27%, IBU 41.19, SRM 5.57, Fermentables: (Maris Otter Pale, Carapils) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 08:47 UTC